How to Tucking Turkey Wings?

Tucking Turkey Wings


Roasting a turkey is a time-honored tradition during holiday feasts and special occasions. One crucial step in preparing a beautifully cooked turkey is tucking the wings. Tucking the wings not only helps to achieve an even cooking result but also contributes to a more visually appealing presentation. In this article, we will explore the process of tucking turkey wings, discussing the pros and cons of this technique, and answering some frequently asked questions. Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of tucking turkey wings will elevate your culinary skills and impress your guests.

How to Tuck Turkey Wings


Start by thoroughly cleaning the turkey, removing any giblets or excess fat from the cavity. Rinse the turkey under cold water and pat it dry with paper towels.

Lift and Fold:

Hold one wing at a time and gently lift it away from the turkey’s body. Fold the wing back, bending it at the joint, so that the tip of the wing is tucked under the turkey. Repeat the process for the other wing.

Secure with Twine:

To further ensure that the wings stay in place during cooking, you can use kitchen twine to tie them close to the turkey’s body. Cross the twine over the wings, bring it under the turkey, and tie it securely.

Pros of Tucking Turkey Wings

Even Cooking:

Tucking the wings helps to promote even cooking throughout the turkey. By securing the wings close to the body, you prevent them from spreading out and potentially cooking faster than the rest of the bird. This results in a uniformly cooked turkey.

Prevents Burning and Drying:

When left untucked, the turkey wings can extend beyond the body and become exposed to higher heat, leading to potential burning or drying out. Tucking the wings protects them from direct heat, ensuring they cook at a similar rate as the rest of the turkey.

Improved Presentation:

Tucking the wings gives the turkey a more compact and polished appearance, enhancing its presentation when served on the table. The neatly tucked wings create a streamlined look that adds to the overall aesthetic appeal of the roasted turkey.

Cons of Tucking Turkey Wings

Difficulty for Novice Cooks:

Tucking turkey wings may pose a challenge, especially for those new to the process. It requires some dexterity and practice to fold the wings properly and secure them in place. However, with patience and guidance, it can be mastered over time.

Longer Cooking Time:

Tucking the wings may slightly extend the overall cooking time of the turkey. By reducing the exposure of the wings to direct heat, it may take a bit longer for the heat to penetrate and cook the bird thoroughly. However, this difference in cooking time is generally minimal.

Tucking Turkey Wings

FAQs about Tucking Turkey Wings

Can I leave the wings untucked?

Yes, you can leave the wings untucked if you prefer. However, tucking the wings offers advantages in terms of even cooking and preventing burning or drying of the wingtips.

What is the purpose of tying the wings with twine?

Tying the wings with twine helps secure them close to the turkey’s body, preventing them from unfolding during the cooking process. This additional step ensures that the wings remain tucked, resulting in a more consistent and attractive presentation.

Should I truss the turkey after tucking the wings?

Trussing the turkey, which involves tying the legs together, is a separate technique from tucking the wings. While it is not necessary, trussing can help maintain the turkey’s shape and create an evenly cooked bird. Trussing can be done in addition to tucking the wings, depending on personal preference and cooking style.

Can I tuck the wings without using twine?

While twine is commonly used to secure the wings, there are alternative methods. Some cooks prefer using small skewers or toothpicks to pin the wings against the turkey’s body. Make sure to remove these tools before serving.


Tucking turkey wings is an essential step in achieving a beautifully cooked and presented turkey. The process of tucking promotes even cooking, prevents burning or drying of the wings, and enhances the overall visual appeal of the finished bird. While there may be some challenges for novice cooks, practice and patience will lead to mastering this technique. By following the steps outlined in this article, you can confidently prepare a delicious and visually stunning turkey that will be the centerpiece of your holiday feast.


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